Calling all teen foodies and aspiring chefs! This club is a place for you to learn how to cook or share your expertise. All experience levels are welcome!  No fee and no registration.

Date: Tuesday, April 10th (MOVED BACK A WEEK)
Time: 4:00-6:00 PM
Grades: 6th-12th
April Theme: Homemade Macaroni and Cheese, Garlic Bread and Fruit Smoothies

***PLEASE NOTE THE DATE CHANGE!!***